Do I tip enough?

How much should you tip?

Tipping norms vary wildly by country. In the US, 15–20% is standard at restaurants, while in Japan tipping can be considered rude. Understanding local customs helps you avoid embarrassment or underpaying service staff.

Tipping norms by country

• United States: 18–22% at restaurants (15% = below average, 25%+ = generous)
• Canada: 15–20% standard
• United Kingdom: 10–15% (not always expected)
• Germany: 5–10% (round up is common)
• France: 5–10% (service compris, tip = bonus)
• Australia: 0–10% (no obligation, wages are high)
• Japan: 0% (tipping is unusual and can offend)
• Brazil: 10% (often included as "gorjeta")

In the US, tipping culture has expanded — now expected at coffee shops, takeout counters, and even self-checkout kiosks. The average restaurant tip in 2023 was 19.4% (Toast data).